"COMMUNICATIONS,
EXPERIENCE AND CARING CREATE THE TRILOGY OF COLLECTIVE SUCCESS AND
HAPPINESS." Max
de Lafayette
AHI PROFILE
The
American Hospitality Institute, Incorporated (AHI) was established in 1990 as
a United States professional organization dedicated to the national and
international culinary arts and hospitality development. AHI is
currently branching out to various centers in the United States and
abroad, and is in the process of creating headquarters in Vienna, Berlin,
Dublin and Eastern Europe in collaboration with ABBA international social
services and educational committee of WACJ Fund originated by Dr. Esther
Cohen-Hamilton, Dr. Erica Soderholm and Dr. Giselle Muller-Anderson in
Berlin, Dr. Gisele von Guntunbergersen in Vienna and Mrs. Solange Berthier
in Paris.
The AHI concept was originally created
in 1989 by Dr. John Chen, a noted
scholar while he was serving at the White House as a Member of the White
House Convention-Committee on Library Science and Information Service under
the administration of President Carter. It was a concept back then. In 1991,
the spirit of AHI came to life. Dr. Chen served as president from 1991 to
1993. In 1994, AHI knew an international
expansion thanks to the splendid leadership of AHI new Chairman, his excellency Senator Jean-Robert Sabalat, former secretary of state (Foreign
Minister) of Haiti. Dr. Sabalat served from 1993 to 1999. Thanks to
honorable efforts of several dedicated hospitality leaders, scholars and
researchers in various countries, Dr. Chen's remarkable concept
materialized. In 2001, under the leadership of Max de Lafayette, AHI reached a higher level of excellence in operations,
management, hospitality development, learning and training.
American Hospitality Institute Incorporated publishes 2 international
magazines: 1- World Hospitality Magazine in English and Cinq Etoiles Magazine
in French. In addition to its monthly magazines, the Institute provides numerous services to its members, publishes and
distributes books, conducts and gathers research, statistics
and training programs in hospitality management and operational strategies.
ITALY.
FRANCE. EGYPT. USA. GERMANY. AUSTRIA. IRELAND. ARMENIA.
BREAKING NEWS: JUST PUBLISHED BY AMAZON AND THE AMERICAN HOSPITALITY
INSTITUTE (2nd Edition).
ONE OF THE BEST BOOKS ON HOSPITALITY AND FOOD IN A
DECADE!!
HOSPITALITY AND FOOD BEST AND WORST: HOW
TO SUCCEED IN THE FOOD AND HOTEL BUSINESS.
The critics and experts are raving about it.
The International Herald Daily News
wrote: "a
masterpiece! The best and most informative hospitality book in decade!"
The
European Journal said: "An
essential study-guide and reference tool on hospitality management and food
services."
The Globe
Weekly News stated: "One of the 10 best books on hospitality and food
business."
The New York Monthly Herald
said: "THE
PERFECT AND MOST USEFUL BOOK FOR STUDENTS, FACULTY AND PROFESSIONALS IN THE
HOSPITALITY AND FOOD BUSINESS."
READ WORLD HOSPITALITY MAGAZINE
(The International magazine of hospitality leadership)
THE
WORLD'S BEST HOTELS, SPAS AND RESORTS
by Max de Lafayette
